The Food Safety and Standards Act (FSSA), 2006 is the primary law regulating food safety and quality in India. It established the Food Safety and Standards Authority of India (FSSAI) as the apex body responsible for setting science-based standards and ensuring their implementation across the entire food supply chain, including manufacturing, storage, distribution, sale, and import. https://www.corpzo.com/what-are-the-key-requirements-of-the-food-safety-and-standards-act-2006