Tortillas Cracking? Pop them in the microwave. In a traditional recipe, you’d evenly fry the tortillas in oil to generate them pliable prior to assembling the enchiladas. To make these using the more authentic and common Mexican system: Shallow fry the corn tortillas in somewhat oil for about 5-ten seconds https://a-z-directory.com/listings12764954/the-single-best-strategy-to-use-for-tex-mex-comfort