Duplicate Website Link This celebrated sushi place has become the city’s finest. Chef Naomichi Yasuda opened the spot in 1999 and was recognized for making a element-oriented, fairly standard, and customized sushi experience; he still left in 2011, but his namesake restaurant has managed a similar level of high quality https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k