Paring knife. Keeping the cherry with your thumb and index finger, put the knife blade towards the pit, after which run the knife across the circumference from the cherry. Twist the 2 cut halves apart and take away the pit with your fingers. Chopstick. With the stem taken off, https://kitchenasking.com/
The 2-Minute Rule For How to prevent food from sticking to non-stick pans
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