Transfer to your board and chop anything finely. Reheat within a pan when prepared to serve and dress with salt, pepper and a tablespoon of extra virgin olive oil and red wine vinegar. This dish pairs wonderfully with a medium-bodied purple wine just like a Pinot Noir or maybe https://devineyzqw.signalwiki.com/1264216/roast_pork_loin_with_lemony_white_beans_fundamentals_explained