Slow food has emerged as an unexplored contributor to promotion of local tourism. The objective of the present study is three-fold; to identify the various slow food being served in Uttarakhand. to recognize scope of development of slow food tourism by perception of major stakeholders. and to discuss recent developments that have enabled its growth in the state. https://safeersappliancers.shop/product-category/grundig-gnv22620-full-size-integrated-dishwasher/