In Relation to pairing pasta with sauce, thick fettuccine is an ideal match for absorbing creamy Alfredo. Other broad pastas like pappardelle and tagliatelle also make great substitutes. At Ristorante L’Angolo, two household-designed pasta dishes stick out: the pappardelle with wild boar ragu as well as the tagliatelle with porcini https://www.tankasapkota.pt/