The ISO 22000 standard integrates the principles of the Hazard Analysis and Critical Control Points (HACCP) system and combines them with effective management system requirements. This unique approach enables food organizations—from farmers and processors to distributors and retailers—to identify, control, and mitigate food safety hazards efficiently. For businesses in Nigeria, this c... https://www.qualitcert.com/iso-22000-certification-consulting-services-in-nigeria/