The appearance of reddish eggs has sparked considerable curiosity among cooks and food scientists too. Though rare, these unusual ovum aren’t typically a result of food additives; instead, they often suggest a https://docs.google.com/spreadsheets/d/1qL-aIM5KxaBFeWx9uqNsFK4KthW88k7ORDu_7a02O8s/edit?usp=sharing